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Catering

Story

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We Produce

Neapolitan-Style

Wood Fired Pizza

Neapolitan-Style

Wood Fired Pizza

Our dough begins with imported Italian flour and is patiently cold-fermented to unlock depth and character. From there, it meets the fire—baked in a roaring 900° wood-fired oven that leaves its mark in flavor and texture. The result is pizza with soul: light, airy, and full of nuance you won’t find anywhere else in the Valley.

01 San Marzano Tomatoes

02 Mozzarella

03 Basil

04 Evoo
05 Parmesan

01 San Marzano Tomatoes

02 Mozzarella

03 Basil

04 Evoo
05 Parmesan

classic

with a

california

Soul

classic

with a

california

Soul

classic

with a

california

Soul

The Margherita is where

Neapolitan tradition begins—

straight from Naples, Italy.

We’ve brought it to the Valley

and given it our touch, crafted

with San Marzano tomatoes,

fresh mozzarella, and vibrant

California basil.

Simple, timeless, and unforgettable.

The Margherita is where

Neapolitan tradition begins—

straight from Naples, Italy.

We’ve brought it to the Valley

and given it our touch, crafted

with San Marzano tomatoes,

fresh mozzarella, and vibrant

California basil.

Simple, timeless, and unforgettable.

Margherita

01 San Marzano Tomatoes

02 Mozzarella

03 Pepperoni

04 Evoo
05 Parmesan

01 San Marzano Tomatoes

02 Mozzarella

03 Pepperoni

04 Evoo
05 Parmesan

Original

Filled with

Flavor

Original

Filled with

Flavor

Original

Filled with

Flavor

Born in early 1900s New York,

crafted by Italian immigrants,

the pepperoni pizza quickly

became an icon.

Ours is a love letter to that legacy—

made with care, layered with bold

flavor, and finished with local

California ingredients that give it a

fresh, distinctive flair.

Born in early 1900s New York,

crafted by Italian immigrants,

the pepperoni pizza quickly

became an icon.

Ours is a love letter to that legacy—

made with care, layered with bold

flavor, and finished with local

California ingredients that give it a

fresh, distinctive flair.

Pepperoni

01 Enzos Extra Virgin Olive Oil

02 Garlic

03 Scamorza
04 Bacon
05 Arugula
06 Pepperoni
07 Parmesan Flakes
08 Enzos Balsamic

01 Extra Virgin Olive Oil

02 Garlic

03 Scamorza

04 Basil
05 Bacon
06 Arugula
07 Pepperoni
08 Par Flakes
09 Enzos Balsamic

Unique.

BOLD .

familiar.

Unique.

BOLD .

familiar.

Unique.

BOLD .

familiar.

The Pepe is layered with flavor—

pepperoni scamorza baked crisp

in the fire, finished with fresh

arugula, shaved parmesan, and a

drizzle of balsamic.

A balance of bold and familiar,

and easily one of our favorites.

Inspired by Palo Mesa Wood Fired

Pizza in Arroyo Grande, California.

The Pepe is layered

with flavor— pepperoni

scamorza baked crisp

in the fire, finished with

fresh arugula, shaved

parmesan, and a drizzle

of balsamic. A balance of

bold and familiar, and easily

one of our favorites. Inspired

by Palo Mesa Wood Fired

Pizza in Arroyo Grande, California.

Pepe

01 San Marzano Tomatoes

02 Pepperoni

03 Burrata Cheese

04 Mikes Hot Honey
05 Parmesan
06 Basil
07 Enzos Fresno Chili Oil

01 San Marzano Tomatoes

02 Pepperoni

03 Burrata Cheese

04 Mikes Hot Honey
05 Parmesan
06 Basil
07 Enzos Fresno Chili Oil

Our

community's

favorite

Our

community's

favorite

Our

community's

favorite

The Hot Honey Burrata—

our most iconic pizza.

Think pepperoni reimagined and

elevated: finished with creamy

burrata, fresh basil, a drizzle of

Mike’s Hot Honey, and a kick from

Enzo’s Fresno chili oil. Sweet, spicy,

and unforgettable.

Let the Hot Honey Burrata take you on

a trip to flavor town.

The Hot Honey Burrata—

our most iconic pizza.

Think pepperoni

reimagined and

elevated: finished with

creamy burrata, fresh

basil, a drizzle of Mike’s

Hot Honey, and a kick from

Enzo’s Fresno chili oil. Sweet, spicy,

and unforgettable.

Let the Hot Honey Burrata take you on

a trip to flavor town.

Hot Honey Burrata

View Full Menu

01 Fontina

02 Garlic

03 Basil

04 Red onion
05 Gorgonzola
06 Fennel Sausage
07 Calabrian Chilis
08 Parmesan Flakes
09 Enzos Fresno Chili Oil

01 Fontina

02 Garlic

03 Basil

04 Red onion
05 Gorgonzola
06 Fennel Sausage
07 Calabrian Chilis
08 Parmesan Flakes
09 Enzos Fresno Chili Oil

Fiery.

Layered.

Unforgettable.

This one doesn’t hold back.

Creamy fontina meets sharp

gorgonzola, fennel sausage,

and fresh basil—cut through

with some heat from our

Calabrian chilis and finished

with Enzo’s Fresno chili oil.

It’s rich, complex, and

unapologetically our spiciest

pizza yet

This one doesn’t hold back.

Creamy fontina meets sharp

gorgonzola, fennel sausage,

and fresh basil—cut through

with some heat from our

Calabrian chilis and finished

with Enzo’s Fresno chili oil.

It’s rich, complex, and

unapologetically our spiciest

pizza yet

La Spetza

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About Us

The Story & Our team

Nuovo launched in late 2023, but the story began much earlier. At 22, Christian Tufenkjian built his first wood-fired oven in his parents’ backyard. What started as small experiments with dough and fire quickly turned into an obsession with craft.

That passion grew from backyard nights with friends to a hand-built oven inside a food truck—marking the start of Nuovo Wood Fired Pizza. From the beginning, the mission was simple: bring true Neapolitan-style pizza, to the Central Valley.

Nuovo has always been about more than pizza. Each step has been a way of learning, refining, and preparing for what’s ahead. We’re proud of where we are, but we know this is only the beginning. Fresno is where our story is being written, and the best chapters are still to come.

Nuovo launched in late 2023, but the story began much earlier. At 22, Christian Tufenkjian built his first wood-fired oven in his parents’ backyard. What started as small experiments with dough and fire quickly turned into an obsession with craft.

That passion grew from backyard nights with friends to a hand-built oven inside a food truck—marking the start of Nuovo Wood Fired Pizza. From the beginning, the mission was simple: bring true Neapolitan-style pizza, to the Central Valley.

Nuovo has always been about more than pizza. Each step has been a way of learning, refining, and preparing for what’s ahead. We’re proud of where we are, but we know this is only the beginning. Fresno is where our story is being written, and the best chapters are still to come.

Nuovo launched in late 2023, but the story began much earlier. At 22, Christian Tufenkjian built his first wood-fired oven in his parents’ backyard. What started as small experiments with dough and fire quickly turned into an obsession with craft.

That passion grew from backyard nights with friends to a hand-built oven inside a food truck—marking the start of Nuovo Wood Fired Pizza. From the beginning, the mission was simple: bring true Neapolitan-style pizza, to the Central Valley.

Nuovo has always been about more than pizza. Each step has been a way of learning, refining, and preparing for what’s ahead. We’re proud of where we are, but we know this is only the beginning. Fresno is where our story is being written, and the best chapters are still to come.

Contact

Please use the form below to contact us for any questions.

TRY OUR PIZZA

TRY OUR PIZZA

TRY OUR PIZZA

About Us

The Story & Our team

The Story & Our team

The Story & Our team

Nuovo launched in late 2023, but the story began much earlier. At 22, Christian Tufenkjian built his first wood-fired oven in his parents’ backyard. What started as small experiments with dough and fire quickly turned into an obsession with craft.

That passion grew from backyard nights with friends to a hand-built oven inside a food truck—marking the start of Nuovo Wood Fired Pizza. From the beginning, the mission was simple: bring true Neapolitan-style pizza, to the Central Valley.

Nuovo has always been about more than pizza. Each step has been a way of learning, refining, and preparing for what’s ahead. We’re proud of where we are, but we know this is only the beginning. Fresno is where our story is being written, and the best chapters are still to come.

Nuovo launched in late 2023, but the story began much earlier. At 22, Christian Tufenkjian built his first wood-fired oven in his parents’ backyard. What started as small experiments with dough and fire quickly turned into an obsession with craft.

That passion grew from backyard nights with friends to a hand-built oven inside a food truck—marking the start of Nuovo Wood Fired Pizza. From the beginning, the mission was simple: bring true Neapolitan-style pizza, to the Central Valley.

Nuovo has always been about more than pizza. Each step has been a way of learning, refining, and preparing for what’s ahead. We’re proud of where we are, but we know this is only the beginning. Fresno is where our story is being written, and the best chapters are still to come.

Nuovo launched in late 2023, but the story began much earlier. At 22, Christian Tufenkjian built his first wood-fired oven in his parents’ backyard. What started as small experiments with dough and fire quickly turned into an obsession with craft.

That passion grew from backyard nights with friends to a hand-built oven inside a food truck—marking the start of Nuovo Wood Fired Pizza. From the beginning, the mission was simple: bring true Neapolitan-style pizza, to the Central Valley.

Nuovo has always been about more than pizza. Each step has been a way of learning, refining, and preparing for what’s ahead. We’re proud of where we are, but we know this is only the beginning. Fresno is where our story is being written, and the best chapters are still to come.

Contact

Contact

Location

Location

2885 E. Shepherd Ave.
Clovis, CA 93619

2885 E. Shepherd Ave.
Clovis, CA 93619

2885 E. Shepherd Ave.
Clovis, CA 93619

Hours

Hours

Mon: Closed
Tue: Closed
Wed: 4PM - 9PM
Thu: 4PM - 9PM
Fri: 4PM - 9PM
Sat: 4PM - 9PM
Sun: Closed

Mon: Closed
Tue: Closed
Wed: 4PM - 9PM
Thu: 4PM - 9PM
Fri: 4PM - 9PM
Sat: 4PM - 9PM
Sun: Closed

*open unless closed for private event.
Check insta, google or call for updates.

Contact

Contact

559.970.8828
hello@nuovo.pizza

559.970.8828
hello@nuovo.pizza

Connect

About Us

The Story & Our team

The Story & Our team

The Story & Our team

Nuovo launched in late 2023, but the story began much earlier. At 22, Christian Tufenkjian built his first wood-fired oven in his parents’ backyard. What started as small experiments with dough and fire quickly turned into an obsession with craft.

That passion grew from backyard nights with friends to a hand-built oven inside a food truck—marking the start of Nuovo Wood Fired Pizza. From the beginning, the mission was simple: bring true Neapolitan-style pizza, to the Central Valley.

Nuovo has always been about more than pizza. Each step has been a way of learning, refining, and preparing for what’s ahead. We’re proud of where we are, but we know this is only the beginning. Fresno is where our story is being written, and the best chapters are still to come.

Nuovo launched in late 2023, but the story began much earlier. At 22, Christian Tufenkjian built his first wood-fired oven in his parents’ backyard. What started as small experiments with dough and fire quickly turned into an obsession with craft.

That passion grew from backyard nights with friends to a hand-built oven inside a food truck—marking the start of Nuovo Wood Fired Pizza. From the beginning, the mission was simple: bring true Neapolitan-style pizza, to the Central Valley.

Nuovo has always been about more than pizza. Each step has been a way of learning, refining, and preparing for what’s ahead. We’re proud of where we are, but we know this is only the beginning. Fresno is where our story is being written, and the best chapters are still to come.

Nuovo launched in late 2023, but the story began much earlier. At 22, Christian Tufenkjian built his first wood-fired oven in his parents’ backyard. What started as small experiments with dough and fire quickly turned into an obsession with craft.

That passion grew from backyard nights with friends to a hand-built oven inside a food truck—marking the start of Nuovo Wood Fired Pizza. From the beginning, the mission was simple: bring true Neapolitan-style pizza, to the Central Valley.

Nuovo has always been about more than pizza. Each step has been a way of learning, refining, and preparing for what’s ahead. We’re proud of where we are, but we know this is only the beginning. Fresno is where our story is being written, and the best chapters are still to come.

Contact

Contact

Location

Location

2885 E. Shepherd Ave. Clovis, CA 93619

2885 E. Shepherd Ave. Clovis, CA 93619

2885 E. Shepherd Ave. Clovis, CA 93619

Hours

Hours

Mon: ClosedTue: ClosedWed: 4PM - 9PMThu: 4PM - 9PM*Fri: 4PM - 9PM*Sat: 4PM - 9PMSun: Closed

Mon: ClosedTue: ClosedWed: 4PM - 9PMThu: 4PM - 9PM*Fri: 4PM - 9PM*Sat: 4PM - 9PMSun: Closed

*open unless closed for private event. Check insta, google or call for updates.

Contact

Contact

559.970.8828hello@nuovo.pizza

559.970.8828hello@nuovo.pizza

Connect

2885 E. Shepherd Ave.
Clovis, CA 93619

2885 E. Shepherd Ave.
Clovis, CA 93619

2885 E. Shepherd Ave.
Clovis, CA 93619

Mon: Closed
Tue: Closed
Wed: 4PM - 9PM
Thu: 4PM - 9PM
Fri: 4PM - 9PM
Sat: 4PM - 9PM
Sun: Closed

Mon: Closed
Tue: Closed
Wed: 4PM - 9PM
Thu: 4PM - 9PM
Fri: 4PM - 9PM
Sat: 4PM - 9PM
Sun: Closed

*open unless closed for private event.
Check insta, google or call for updates.

559.970.8828
hello@nuovo.pizza

559.970.8828
hello@nuovo.pizza